Pre-Seasoning: Salt, pepper, and a blend of spices prepares your steak for a deeply flavorful sear with tender results.
Instructions: Rub the preseason blend evenly on both sides of the steak. Let it sit for at least 30 minutes (or up to 24 hours, while refrigerating, for best for best results) before cooking.
Ingredients: Kosher Salt, Black Pepper, Smoked Paprika, Garlic Powder, Onion Powder, Yellow Mustard Seeds
Cooking Seasoning: Savory umami and aromatic spices create a crust that locks in juices and enhances the steak's natural richness. Instructions: Pat your steak dry to develop a flavorful, crispy texture. Then, apply seasoning just before cooking. Ingredients: Sea Salt, Monosodium Glutamate, Black Pepper, Coriander, Spanish Paprika, Yellow Mustard Seeds, Cayenne Pepper, Thyme
Serving Seasoning: A final sprinkle of flakey salt, black pepper and a hint of zest for an unforgettable steakhouse-quality finish. Instructions: Season to taste after plating. Ingredients: Flakey Sea Salt, Black Pepper, Garlic Powder, Onion Powder, Red Pepper Flakes, Parsley, Lemon Zest
Made in NYC.
Mixed and Filled By Five Boroughs Merchant Company.
For Bulk Orders, please contact us at sales@fiveboroughs.co for pricing.
Cooking Seasoning: Savory umami and aromatic spices create a crust that locks in juices and enhances the steak's natural richness. Instructions: Pat your steak dry to develop a flavorful, crispy texture. Then, apply seasoning just before cooking. Ingredients: Sea Salt, Monosodium Glutamate, Black Pepper, Coriander, Spanish Paprika, Yellow Mustard Seeds, Cayenne Pepper, Thyme
Serving Seasoning: A final sprinkle of flakey salt, black pepper and a hint of zest for an unforgettable steakhouse-quality finish. Instructions: Season to taste after plating. Ingredients: Flakey Sea Salt, Black Pepper, Garlic Powder, Onion Powder, Red Pepper Flakes, Parsley, Lemon Zest
Made in NYC.
Mixed and Filled By Five Boroughs Merchant Company.
For Bulk Orders, please contact us at sales@fiveboroughs.co for pricing.